Panevino Ristorante

The owners greet you with a smile. The waiters are very attentive and professional. They go over all of the specials. Try the Bronzino, excellent. Good size Caesar salad. You have to ask for a few anchovies on top. Cod is also very tasty. The fish (octopus, clams, shrimp, etc.) with linguine is excellent. Good desserts. Ample parking. Worth tracking done. Enjoy.

Cute little Italian place in a strip mall. Food is good. Service was good for our larger group. Slightly rushed, and when it’s closing time, they want you OUT. On the pricey side, but service was good. Some loved their food, some thought just ok. I was on the just ok side. Good, but wasn’t wowed. Ones that ordered loved smashed pork chop special loved it. I had veal marsala-wasn’t wowed. I will go back with those friends when they ask, but won’t be the one to recommend. We have friends that think this is the best they have ever had. I was not in agreement. But we thought the service and ambiance was good. Will stick to simple red sauce dishes next time and then we will see. Bread was delicious. Calamari very good. Red sauce on calamari was fantastic, that’s why I will try their red sauce items next time. Desserts were delish- almond cake a must try. Unique for the area. Tiramasu was very good. House Chianti ok, but not for the price. Good for loud groups, or date night. Indoor and outdoor seating available. Was very engrossed in conversation, so don’t have a lot of pics.

The waiter was awful, he rushed to telling us the Special’s, not even looking at us, came back 15 minutes later, to take our order. We had to clear our own plates in between courses, and flag down a busboy, or a waiter to clear the table. Never came back to check on us. Also had to flag down somebody to give us more water and then we waited another 15 minutes till someone handed us the check with no thank you! The shrimp Parmesan presentation was awful. It seem more like fried shrimp with a little bit of sauce and melted cheese. The cheese was on the plate not on the shrimp. They never came by with grated cheese. We also had to flag down somebody to give us that. This was a one and done!